Simple Summer Recipe

Just last week we picked up some fresh corn. For dinner we were grilling burgers so we decided to throw the corn on the grill. Directions: Shuck corn and wash. Place corn on a piece of aluminum foil. Drizzle with olive oil. Sprinkle with Lawry's seasoning and dried basil. Wrap aluminum foil around corn. Grill over hot coals for about 25-30 minutes. Enjoy!