A Real Housewife
Earlier this week Beth Dunn at Social Climbers tweeted a question asking fellow tweeters what they thought about the Real Housewives of Miami reunion show. Until this past Sunday or Monday night, I had never seen an episode of any of the "real housewives". We don't have Bravo on our cable package and we choose not to purchase satellite service. Some might think I have deprived myself, but after watching one episode I've decided I can live without it. Please continue to enjoy if you like it. My comment to Beth was "they seem like a bunch of retired Vegas showgirls". I realize this entire franchise of shows was titled as a play on Desperate Housewives. I enjoy reality tv as much as the next person, but I worry our young people are getting a distorted view of reality- noveau riche style. I'm not sure I agree with the character Jim Williams from Midnight in the Garden of Good and Evil- he said, "Yes, I am "nouveau riche," but then, it's the "riche" that counts, now isn't it?"
Porch Painting Recipe #1- Homemade Pulled Pork
1 Boston Butt
1/2 cup white vinegar
BBQ sauce of choice
Place Boston Butt and vinegar in a crockpot. Turn temperature to high and cook for 5 hours. After five hours begin to pull pork with a fork- it should shred easily. Continue to cook on LOW for 1 to 2 more hours. Just before serving drain liquid from pot and place dry meat in the pot to keep warm. Serve on buns with your favorite BBQ sauce.
1 cup butter, softenened
1/2 crisco vegetable shortening
3 cups sugar
6 large eggs
3 cups all purpose flour
1/2 tsp baking powder
1/8 tsp salt
1 cup milk
1 tsp vanilla extract
1 tsp grated lime peel
1/4 cup key lime juice
Glaze
1 cup powdered sugar
2 TBSP key lime juice
1/2 tsp vanilla
1 tsp tequilla
Preheat oven to 325 degrees. Grease and flour a bundt pan. Beat butter and shortening with an electric mixer. Add sugar gradually until light and fluffy. Add eggs 1 at a time, beating after each addition. Stir together dry ingredients. Add to the butter mixture, alternating with milk. Beat after each addition. Stir in vanilla, lime peel and lime juice. Poor batter into the bundt pan and bake for 1 hour 15 minutes or until inserted toothpick comes out clean. Prepare glaze- place ingredients in a bowl and mix. Cool cake for 15 minutes before inverting and removing from the pan. Drizzle with the glaze and serve.
Coming up: Strawberry Limeade, Grits Cakes (what do you do with leftover grits)




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