My sweetie and I attended another luncheon today. Got a new recipe for a ladies luncheon- Congealed Asparagus Salad. It was wonderful and has a southern staple- PECANS. See the recipe below the picture of my sweet girl.
Congealed Asparagus Salad
1 c. water
1 c. water
1 c.sugar
1/2 c.vinegar
1/2tsp. salt
2envelopes unflavored gelatin
1/2 c.cold water
1/2 c.celery,
diced 1/2 c.pecans, chopped
1 sm.jar pimento, chopped
1 med.can cut asparagus
Juiceof 1 lemon
Sm.amount of onion, grated
Methods/steps
Boil water, sugar, vinegar, and salt. Dissolve gelatin in 1/2 cup cold water. Combine all ingredients and place in refrigerator to congeal.
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