Holiday Leftovers

Just before Christmas I discovered a wonderful Blue Cheese Dressing recipe. I really like it because it makes a quart which can be used on several occassions. The dressing is also not your average creamy blue cheese, but instead a vinegar base dressing. Took salad and the dressing to several parties and got many request for the recipe. Enjoy!

Blue Cheese Dressing
½ pint cider vinegar
2 beef bouillon cubes
1 pint Wesson oil
2 tablespoons sugar
20 stuffed olives, sliced
2 teaspoon capers
¼ lb blue cheese, mashed
1 clove garlic, minced
½ pint tomato ketchup
1 teaspoon paprika
1 teaspoon salt
2 teaspoons Worcestershire

Heat vinegar and bouillon cubes over medium heat until cubes are completely dissolved. Add remaining ingredients. Store in refrigerator. Must be stirred each time you serve.

Makes 1 quart or more