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Home of a Magnolia




We got our first snow in 8 years.
Wrote by Home of a Magnolia
My favorite television show of all time is Designing Women. A friend’s Facebook post early this evening got me thinking about how much I miss this show (must get it on DVD). I just love honest southern women. My favorite episode of all time was Bernice’s Sanity Hearing. All southerners know we all have eccentrics in our families. Here is a conversation between Julia and Bernice’s niece Phyllis:

Julia: And just for the record, I think you should know, even if Bernice were crazy, that doesn't necessarily mean she should be put away.
Phyllis: What are you saying?
Julia: I'm saying this is the South. And we're proud of our crazy people. We don't hide them up in the attic. We bring 'em right down to the living room and show 'em off. See, Phyllis, no one in the South ever asks if you have crazy people in your family. They just ask what side they're on.
Phyllis: Oh? And which side are yours on Mrs. Sugarbaker?
Julia: Both.

For more fun here are more of my favorite quotes from these fabulous ladies:

Vacation w/Mother:

Julia: I guess I'm excited about seeing Mother again, visiting a totally new country. Of course, seeing Japan with Mother will be seeing the real Japan.
Suzanne: Julia, I am just here to visit Mother and pick up a car. I do not want to have any cultural experiences. As for seeing the "real" Japan, I've noticed that whenever people start talking about seeing the "real" anything, what they're talking about, basically, is hanging around with poor people. Now, I say I don't hang around with poor people at home, why should I do it on vacation?

Honoring Suzanne:
Julia: Excuse me, aren't you Marjorie Leigh Winnick, the current Miss Georgia World?
Marjorie: Why, yes I am.
Julia: I'm Julia Sugarbaker, Suzanne Sugarbaker's sister. I couldn't help over hearing part of your conversation.
Marjorie: Well, I'm sorry. I didn't know anyone was here.
Julia: Yes, and I gather from your comments there are a couple of other things you don't know, Marjorie. For example, you probably didn't know that Suzanne was the only contestant in Georgia pageant history to sweep every category except congeniality, and that is not something the women in my family aspire to anyway. Or that when she walked down the runway in her swimsuit, five contestants quit on the spot. Or that when she emerged from the isolation booth to answer the question, "What would you do to prevent war?" she spoke so eloquently of patriotism, battlefields and diamond tiaras, grown men wept. And you probably didn't know, Marjorie, that Suzanne was not just any Miss Georgia, she was the Miss Georgia. She didn't twirl just a baton, that baton was on fire. And when she threw that baton into the air, it flew higher, further, faster than any baton has ever flown before, hitting a transformer and showering the darkened arena with sparks! And when it finally did come down, Marjorie, my sister caught that baton, and 12,000 people jumped to their feet for sixteen and one-half minutes of uninterrupted thunderous ovation, as flames illuminated her tear-stained face! And that, Marjorie - just so you will know - and your children will someday know - is the night the lights went out in Georgia!


Sugar, Sugar, Sugar:

Suzanne: No offense, Julia, but if this Libby person is as bad as you say, you are way out of your league. I know these kind of women. They'll kiss you and call you honey and slop sugar all over you while all the time they're just thinking about themselves. I mean, that terminator stuff doesn't work with them. You gotta fight sugar with sugar. They'll find that's a job for professionals.

The Keg Party
Charlene: Where the heck are you?
Julia: If you must know, Charlene, I'm at a keg party.
Charlene: Julia! I can't imagine you at a keg party! I mean . . . y'know, you have so much class.
Julia: That's just the point, Charlene. If you have class, you have it. It doesn't matter where you are or who you're with . . . and I have to go now because Craig is getting ready to drink out of the funnel.

Breastfeeding:
Suzanne: Oh, Charlene, that reminds me. I saw two things on TV I gotta tell you about. Now first one is, there was a segment on the news about that league of breast feeding people you like so much, you know, La Leaky.
Charlene: Suzanne, it's La Leche.
Suzanne: Oh, well. Whatever.

More Wisdom from Suzanne:
Suzanne: Well, I don't know why Charlene insists on nursing this baby. It's like some kind of epidemic. Everywhere I go, anytime of the day or night, I see all these women whipping themselves out and acting like public fillin' stations. I mean, they act like just cause there's a baby attached, it's not a breast anymore. Could you see me unleashing one of these outdoors? All hell would break loose.
Wrote by Home of a Magnolia

Several years ago I started having severe allergy problems. I suffered numerous sinus infections a bout with bronchitis and relied on a daily dose of allergy medication. This nightmare with allergy issues began sometime around the time of my first pregnancy. During the pregnancy, I attributed it to the pregnancy. Afterward my son was born I continued to have problems and take meds. This went on for about 8 years.

Like many women I love a clean house. One of my favorite smells was the scent of lemon scented Pine-Sol. My husband and I used it for all of our general cleaning. I just felt like my home was really clean if I smelled that scent. Along with the Pine-Sol, my hubby loved to give the carpet a sprinkle of carpet freshener. About two years ago I realized my symptoms were much worse immediately after a good cleaning. I also suffered from problems associated with a chemical used to strip floors at my workplace. Once I realized the Pine-Sol seemed to make my allergies worse I did a little research on more natural cleaners.

I started using vinegar, peroxide and baking soda for most of my cleaning task. Sometimes I use lemon scented ammonia. Since we moved into our current house, I have never used any pine-scented cleaner in my home. Thank goodness we have lots of hard surfaces and less carpet. We rely only on vinegar, baking soda, peroxide and sometimes a little ammonia. These cleaners are very inexpensive and make my life easier. We even use vinegar on the carpets when we rent a carpet cleaner. I have been allergy free for about two years.

I’ve tried several of the more natural products, but they are very expensive. My favorite is the Method (sold at Target) furniture polish- it has a light almond scent. I also love candles, but the Yankee Candle Store sends me into a sneezing fit. Thank goodness I have no aversion to scented Tide because I like a little scent on my clean laundry. If you or your children suffer from similar issues do a little experimenting with your cleaning products.
Wrote by Home of a Magnolia
I don't know about you, but I have an obsession with having a very clean kitchen sink. I go to great lengths to keep it stain free and the faucet very shiny. As I was cleaning today, I wondered if other people have the same obsession or if it is some other part of the home they must constantly clean.

Maybe the obsession started in home economics class. Before we could dive into the chocolate chip cookie lab we had to learn to clean our kitchens. My teacher found great pleasure in a clean sink. We had to scrub the sink with baking soda or Bar Keeper's Friend, rinse, dry and then polish the faucet and drain with Windex.

I must admit when I visit the homes of other people I notice the kitchen sink. I don't want to seem judgemental, but I just know the potential that lies beneath all of the food and drink stains. While visiting, I've even been known to search out the cleaners hidden underneath the sink and scrub until it shines. Just ask my sister. I am really obsessed. It gives me great pleasure to remove all of the grit and grime only to be left with SHINE. Don't worry if I come to visit- just leave out the baking soda and Windex and I'll get to work.

Thanks for letting me tell my dirty little secret!
Wrote by Home of a Magnolia
When I picked up my daughter from school yesterday I found a note pinned to her little pink backpack. This is the customary method for my daughter's teacher to deliver messages and information. I opened the note and read to find out starting next week my sweetheart will come home with a bag containing a book and suggested activites. This is the dreaded "parent homework" I detest. As hubby and I complete each of the activities we are to verify our participation and return the bag and contents by a specified date so our little sweet will be rewarded for our good deeds. What!!!! Not to mention the activities are nothing more than scripted parenting. My husband was extremely turned off to read the suggestion he play the role of a child "trick or treating" while our sweetie plays the adult. This activity goes with the book Halloween and we would do the activity to teach safety related to "trick or treating". I guess the creators of this activity think we would actually allow our child to go "trick or treating" by herself. When I found examples of the activities online and showed hubby- let's just say I can't repeat what he said. I can't imagine how much money was spent on these useful educational tools.

Up next- the State of Our Union
Wrote by Home of a Magnolia
A couple of months ago I posted some information about the supper club co-op some friends and I tried several years ago. Since then a friend requested I post a few recipes for "Sunday Cooks". Here are a few of my favorites:

Baked Spagetti

1 jar premade spagetti sauce ( you can make your own if you wish)
1 lb. ground beef
8 ounces uncooked spagetti
1/2 cup grated cheddar cheese
1/2 cup grated monterey jack cheese

Bring water to a boil and cook spagetti noodles according to directions. Brown ground beef in a skillet. You might choose to add onion and bell pepper. If so saute w/ground beef. Drain fat from ground beef. Add sauce to ground beef and simmer. Cover the bottom of a 9x9" pan w/sauce. Add a layer of pasta, then half of the cheese; repeat layers (minus cheese), ending w/sauce. Bake at 350 degrees for 30 minutes. Top with remaining cheese and continue to cook until cheese melts and bubbles. If you want to freeze, prepare as directed w/exception of 30 minutes of oven time. Place in freezer and thaw before baking. Bake 30 to 45minutes at 350 degrees.

Chicken Enchiladas

1 tablespoon olive oil
1 medium onion, chopped
1 can rotel tomatoes/chilis
1-8oz package cream cheese, cut up and softened
3 boneless, skinless chicken breast, cooked and chopped
4- 8 inch tortillas
4 oz. grated monterey jack cheese
1/2 cup milk
jalapenos

Saute onion in oil in a skillet over medium heat. When onion is tender add rotel. Saute until warm. Stir in cream cheese and chicken; cook, stir until cheese melts.

Spoon chicken mixture onto center of each tortilla. Fold tortillas and place seam side down in 8.8' square pan. Sprinkle cheese on top of wrapped tortillas. Pour milk over cheese. Place jalapenos over cheese. Bake at 350 degrees for 45 minutes. I have also combined taco sauce w/cream of mushroom soup and substitued for milk.

Chicken Tetrazzini

1/4 tsp garlic powder
1/4 tsp pepper
1/2 tsp basil
1/2 tsp parsley
1/2 tsp salt
1/4 cup butter
1/2 cup flour
16 oz. milk
4 oz. canned mushrooms
1- 10 1/2 oz can cream of mush soup
2 oz. pimentos
4 boneless, skinless chicken breast cooked and shreadded, or one rotissere chicken shredded
2 cups chicken broth
16 oz egg noodles, cooked according to directions
1/4 lb grated cheddar cheese

In a saucepan over medium heat melt butter: add flour and seasonings; add milk slowly, stirring constantly until thickened. Add chicken broth, mushrooms, soup, pimento and diced chicken. Mix noodles w/sauce, tossing gently. Pour mixture into a 9x13" pyrex casserole dish. Sprinkle w/cheese and paprika. Cover and refrigerate until ready to bake. Preheat oven to 350 degrees and bake for 20-30 minutes until heated. Make about 12 servings.
*I usually make this in two 8x8" pans and freeze one before baking. Thaw from frozen state and cook according to the recipe when ready to serve.

Jalapeno Corn Quiche

1 unbaked 9-inch pastry shell
3 slices bacon
1/2 cup chopped onion
1-17oz can cream style corn
1 or 2 jalapeno peppers seeded and finely chopped
2 eggs beaten
1/4 cup half and half
1/2 cup grated cheddar cheese
1 tablespoon flour
1/4 tsp salt
1/8 tsp pepper
jalapeno slices

Place plastry shell in a pie plate/quiche dish if not purchased in pan. Prick bottom and side w/fork. Bake at 400 degrees for 3 minutes and prick w/fork again. Bake 5 minutes. Let cool on cooling rack. Cook bacon in skillet until crisp; remove bacon, reserve 1 tbsp. drippings. Saute onion in bacon drippings until tender; drain well. Combine onion and next 8 ingredients; mix well; pour into pastry shell. Crumble bacon and sprinkle on top of quiche. Bake at 375 degrees for 45 minutes or until set. Garnish w/jalapeno slices.
*I've used the jalapenos you purchase in a jar (pickle aisle) if I don't have access to fresh jalapenos.
Wrote by Home of a Magnolia



One of my favorite parts of blogging is learning about all of the unique stuff available for purchase. Just had to share some of my favorite things.

Favorite stationary: I've ordered from A Touch of Whimsy numerous times and I have always been pleased. http://www.atouchofwhimsyshoppe.com/

Favorite cookbook to give as a gift: Southern Entertaining for a New Generation by Rebecca Lang. Rebecca and I grew up in the same South Georgia town. Great book for newlyweds. She has a new book coming in Spring 2010. Link to her website: http://rebeccalangcooks.com/

Favorite new gift to give: engraved stemware at Whitewash Sundries. Learned about this etsy seller from Southern Hospitality Blog. Love the wine glasses w/intial or numbers. http://www.etsy.com/shop/WhitewashSundries

Favorite personalization: This past summer I was looking for personalized lunchboxes and was introduced to Laurie's Lagniappe. She has wonderful gifts for everyone in the family. Lunchboxes, stickers, sippy cups, personalized platters, tumblers, etc. The lunchboxes I ordered were too cute. Can't say enough about the packaging. I will definitely order more from this company. Link: http://www.laurieslagniappe.com/store/Default.asp

Favorite little girls' clothing: Last spring I was invited to a trunk show for Loblolly Lane. I was so surpised at the reasonable prices. Check out the adorable fabrics and dresses for little girls. They also have skirts for women.

Link: http://www.loblollylane.com/index2.php#/home/
Wrote by Home of a Magnolia
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Home of a Magnolia
Native of small southern town and still living in a small southern town. Happily married to my college sweetheart and raising two busy children. I love my work as an educator, but in my spare time I love to COOK!
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